Michael Del Pietro
Being born into the restaurant business made Michael a 'natural' at his craft. His family has owned and operated restaurants in the St. Louis area for nearly 60 years. Rossino's, serving the first pizza in St. Louis, was opened in 1954 by his maternal grandfather, Roy Russo. His parents, Mary Rose and Michael Sr., opened Del Pietro's just off "The Hill" when Michael was 9 years old. After working alongside his family throughout his early years, Michael enrolled in The University of Nevada Las Vegas, one of the most highly acclaimed schools for hotel and restaurant management. The untimely passing of his father brought Michael back to St. Louis to run the family businesses. He later was able to feed his passion for cooking by attending The Culinary Institute of America in New York.
 
Come on in...Sugo is cooking!

Sugo's Spaghetteria is honored to bring you upscale Italian cuisine in a casual atmosphere, where you can enjoy fresh, house-made Italian food at a great price.

Our recipes come from Sicily and the Northern Italian countryside and have been passed down by three generations of loving "mammas" who know the best Italian food is simple and fresh.

Sugo's Spaghetteria continues the multigenerational tradition. Our chefs receive fresh ingredients daily and that's why you won't find a freezer in our kitchen. We start from scratch every morning, just like at ‘mamma's' house. The sauce goes on the stove in the morning and simmers all day, every day.

You'll love our signature Lasagna, classic pastas, handcrafted Neapolitan pizzas, salads, antipasti and hand selected Italian wines. We like to keep it simple by offering three special entrees each night: veal, chicken and fish.

So stop in for a taste of the Italian countryside. Our simple Italian comfort food, warm comfortable atmosphere and affordable pricing will have you coming back time and time again.
Timeline
2012 - Sugo's Spaghetteria Edwardsville, IL Opens in October
2012 - Sugo's Spaghetteria Overland Park, KS Opens in April
2012 - Tavolo V opens in March
2011 - Babbo's Spaghetteria opens in Columbia, MO in May
2010 - Via Vino Enoteca Opens in November
2010 - Sugo's Spaghetteria Expands Again in December
2010 - Babbo's Spaghetteria Chesterfield Opens in April
2009 - Sugo's Spaghetteria Expands in March
2008 - Sugo's Spaghetteria Frontenac Opens in October
2002 - Luciano's Opens in Clayton
1994 - Portabella Opens in Clayton
1984 - Michael's Opens on Olive
1976 - Del Pietro's House of Pasta on Hampton Ave

MICHAEL DEL PIETRO  •  RESTAURANT GROUP
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